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Nutritional ingredients

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Microalgae DHA Powder

Items: SF-019

Products name: Microalgae DHA Powder

Specification: 7%, 10%, 15%(Powder)

CAS No.: 6217-54-5

Product name: DHA Powder (Algae)

Other name: Docosahexaenoic Acid Powder

CAS NO.: 6217-54-5

Appearance: White or pale yellow

Specifications: 7%, 10%, 15%

Molecular Formula: C22H32O2

Molecular Weight: 328.49

Shelf time: 2 years

Package: 5kg/bag, 25kg/drum;

DHA Powder (Algae)

It utilizes the unique microencapsule technology to encapsulate and stabilize submicro-sized droplets of DHA in a water-soluble shell. The production process is operated in GMP plant and controlled strictly by HACCP. The product has excellent cold-water-solubility and flowability.

1. Production in large, sanitary grade, stainless steel fermenters. Manufacturing process is in GMP workshop, in compliance with guideline of HACCP.

2. As a safe and eco-friendly source without any animal origin, DHA provide infants and women during pregnancy and nursing with imperative supplement, for better development of visual acuity and intelligence as well as boosting memory.

3. Best solution for mid-aged & elderly as food supplement and nutritional fortifier. Function to enhance the immune system and effectively prevent cardiovascular and Alzheimer.

4. Product which exists in the form of natural triglyceride can be easily absorbed in the body.

5. Low content of EPA No Cholesterol Low acidity and peroxide value.

6. No fishy taste.

Quality Standard:

Analytical Item Units Specification Result
Color -- White or pale yellow Complies
Taste -- With the smell of DHA Complies
Appearance -- Free flowing powder Complies
Impurity -- No foreign impurities; Complies
DHA Content % ≥10.0 10.70
Peroxide Value meq/kg ≤5.0 0.049
Acid Value mg/g ≤1.0 0.86
Particle Size % 90% through 60 mesh sieves 97.4
Surface Oil % ≤1.0 0.50
Ash g/100g ≤5.0 3.7
Loss on drying % ≤5.0 3.17
Water-soluble -- Easily disperaed in cold water 15℃ to form a uniform and stable emulsion. Complies
Arsenic mg/kg ≤0.10 <0.10
Lead mg/kg ≤0.15 <0.15
Total plate count cfu/g ≤1000 1.1×102
Coliforns MPN/g ≤0.3 <0.3
Mold and Yeast cfu/g ≤50 <10
Enterobacter sakazakii -- Absent /100g Absent
Pathogenic bacteria (Staphylococcus aureus, Salmonella, Shigella, Hemolytic streptococcus) -- Absent /25g Absent
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